Ingredients:

1 large clove garlic, minced 1 tbs. fresh minced oregano or tsp. dried 1 tbs. fresh minced parsley or tsp. dried 1 tsp. dry mustard tsp. salt 1/8 tsp. fresh ground pepper 4 tbs. fresh lemon juice 1 tbs. honey 8 tbs. olive oil  

Preparation:

Mix all the ingredients except the oil in a shaker or bowl. Mix until well blended. Add olive oil and mix until emulsified. Allow to sit at room temperature for at least 4 hours. Shake or spoon over your favorite salad. Will keep in the refrigerator for up to two weeks.  

Notes: