Ingredients:

2 lb. cubed beef steak, cut in small cubes salt and pepper to taste oil for browning 1 medium onion, chopped 1 small green pepper, chopped 1 c. raw rice 2 cans tomatoes 1 tsp. prepared mustard 1 Tbsp. Worcestershire sauce  

Preparation:

Salt and pepper meat and brown in hot oil. Remove and saute the onion and pepper. Mix meat, onion, pepper, rice and tomatoes; add mustard and Worcestershire sauce and more salt and pepper to suit taste. Cover and bake at 350 degrees for 1 hour 

Notes: