Ingredients:

8 slices pineapple, 4 tbsp butter, 4 tbsp sugar, 3/4 cup pineapple juice, 1 tsp coffee (ground), 1/2 cup ron, 1/2 cup almonds grated and roasted. 

Preparation:

Heat butter in pan, sautpineapple both sides slightly, add juice, sugar & coffee let simmer for a minute, add ron and flamb place on dish & sprinkle with almonds.  

Notes: