Recipe

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Vegetables - rain - Rice and Vegetable Salad

 

Ingredients:

1 cup Cooked AM 7 Grain Cereal cooled 2 cup AM Brown Wild Rice & Herbs (Quick), cooked & cooled 16 oz Canned peas and carrots drained 1/2 cup Celery, chopped 1/2 cup Onion, chopped 1/2 cup Cucumbers, diced 1/8 cup Chopped pimientos 1/2 tsp Onion powder 1/2 tsp Garlic powder Vegetable seasoning to taste 

Preparation:

* Toss ingredients together with mayonnaise or salad dressing of choice. * Chill. Serve on a bed of alfalfa sprouts. 

Notes:

 

 

 

 

 

 

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