Ingredients:

1 raw corn on the cob 

Preparation:

You?e really got to try this. Be open- minded. Husk that corn, close your eyes and take a big bite. Your mouth is going to fill with a creamy milky sweet flavor that is absolutely wonderful. You will never kill your corn again. This is the most nutritious way to eat corn. It is high in essential fatty acids that are best when untouched by heat.  

Notes: