Ingredients:

400 grams Lapu-lapu fish 20 grams salt & pepper 20 grams butter 100 ml fresh milk 12 pcs. Quail eggs 60 grams sweet green peas (cooked) 2 pcs. Calamansi 30 grams flour  

Preparation:

1. In a bowl, marinate fish in salt, pepper and calamansi juice for 20 minutes. 2. Steam fish for 20 minutes. 3. In a pan, melt butter over low heat, add flour and fresh milk and stir to thicken sauce. 4. Season w/ salt and pepper (do not boil). 5. Place fish on a platter and pour sauce over the fish. 6. Garnish with Quail eggs and sweet green peas. 7. Serve hot with steamed rice.  

Notes: