Ingredients:

* 1 1/2 kilo Pork head * 1/4 cup grilled liver (diced) * 2 small onions (minced) * 2 pieces red pepper (minced) * 1 head garlic (minced) * 6 pieces hot chili pepper (minced) * 2 tablespoons oil * 1 cup vinegar * 1 1/2 tablespoons liquid seasoning * 1 teaspoon black pepper * 1 teaspoon brown sugar * 1 cup beef stock 

Preparation:

# Grill pork head for to remove hair. # Boil pork head until tender. # Take out all the meat and dice. # In a sautpan, heat oil and sautgarlic, onion, red pepper, pork meat and liver. # Season with liquid seasoning, black pepper, and brown sugar. # Pour in beef stock and cook until meat is tender and starts to oil again. # Add minced chili pepper last. # Serve on a sizzling plate. 

Notes: