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Ingredients:
# kilo beef (cut into chunk cubes)
# 2 heads of garlic (crushed)
# 1 onion (diced)
# 5 pieces taro root (quartered)
# 1 piece radish (sliced bias)
# 1 bundle string beans (cut into 1')
# teaspoon salt
# teaspoon black pepper
# 1- cup beef stock
# 6-cups of the water used to wash rice (germ water)
# cup tamarind juice
Preparation:
# In a bowl, marinate beef chunks in salt & pepper for an hour.
# In a soup pot, heat oil and brown beef.
# Add beef stock and rice wash water.
# Bring to a boil in low heat until beef is tender.
# Add in taro root, radish and string beans.
# When vegetable is almost cooked, stir in tamarind juice.
# Serve hot.
Notes:
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