Ingredients:

* 1 kilo pork chop slices * 1 head of garlic (minced) * 2 pieces hot chili pepper (minced) * 1 tablespoon brown sugar * cup vinegar * cup soy sauce * Pinch of salt & pepper * 2 teaspoons calamansi juice  

Preparation:

# In a bowl, mix all the ingredients together except for the pork chops. # Marinate the chops for two hours or over night. # Grill until well cooked. # In a saucepan, heat marinade mixture and strain. # Serve chops with the sauce. 

Notes: