Ingredients:

# 1 kilo pork pata (washed & chopped) # 1 liter stock # 1 cup vinegar # cup soy sauce # cup brown sugar # 2 laurel leaves # cup dried banana blossoms (soaked) # 1 small head of garlic (minced) # Pinch of oregano # Pinch of salt & pepper 

Preparation:

# In a pot, boil pork legs and discard water. # Pour in stock and bring to a boil. # Pour in vinegar, soy sauce, brown sugar; laurel leaves, oregano, garlic, slat & pepper, and banana blossoms. # Simmer until pork is cooked and tender and sauce thickens in consistency. # Serve hot. 

Notes: