Ingredients:

* 3 cups munggo (mung bean) * 4 cups stock * 1 small head of garlic (minced) * 1 small onion (minced) * 4 pieces tomatoes (diced) * 3 cups water * 1 tablespoon oil * 1-cup malunggay leaves * Pinch of salt & pepper * Patis (fish sauce to taste)  

Preparation:

1. Boil munggo beans in water until tender, strain and set aside. 2. In a pot, heat oil and sautgarlic, onion, tomatoes. 3. Add in munggo and stock. 4. Season with salt & pepper and patis. 5. Add in the malunggay. 6. Serve hot  

Notes: