Ingredients:

# 1 kilo goat's meat (cut into chunk cubes) # Pinch of salt & pepper # 1 cup vinegar # 1 big head of garlic (minced) # cup oil # 1 small head of garlic (minced) # 3 onions (minced) # 12 pieces red tomatoes (diced) # 5 tablespoons tomato paste # 6 pieces hot chili pepper (minced) # 8 cups stock # kilo beef liver (minced) # teaspoon Spanish paprika # 2 red bell pepper (quartered) # 2 green bell pepper (quartered) # cup pitted green olives # cup cooked chickpeas # 1 cup grated cheese 

Preparation:

# In a bowl, marinate meat in salt & pepper, vinegar and garlic for 2- 4 hours. # In a casserole, brown meat and set aside. # Sautgarlic, onion, tomatoes, and add in tomato paste, stir. # Add in hot chili pepper and stock. # Add in browned meat and bring to a boil. # Allow simmering until meat is cooked and tender. # Add in minced liver and Spanish paprika. # Add in bell peppers, olives, chickpeas and grated cheese. # Serve hot. 

Notes: