Ingredients:

cooking oil 1/4 k. dulong 5 cloves garlic, chopped 3 eggs 1 medium onion, sliced salt and pepper to taste 3 meduim tomatoes, chopped  

Preparation:

Saute garlic in 5 tbsps. oil until golden brow. Add onions and tomatoes. Season with salt and pepper and cook for 5 minutes. Add dulong and stir to prevent scorching. Add yolks. Set aside. In a bowl combine the cooked dulong and 1/2 cup beaten eggs. In a frying pan spread a mixed dulong. Turn over. Repeat. Makes 5 servings.  

Notes: