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Ingredients:
# 1 kilo chicken (cut into parts)
# 3 heads of garlic (crushed)
# 2 onions (diced)
# 1 small ginger (sliced)
# 2-cups coconut meat (diced)
# 1-cup chicken stock
# 3-cups rice wash water
# teaspoon salt
# 1/8 teaspoon black pepper
# Patis (fish sauce)
Preparation:
# 1 kilo chicken (cut into parts)
# 3 heads of garlic (crushed)
# 2 onions (diced)
# 1 small ginger (sliced)
# 2-cups coconut meat (diced)
# 1-cup chicken stock
# 3-cups rice wash water
# teaspoon salt
# 1/8 teaspoon black pepper
# Patis (fish sauce)
Notes:
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