Ingredients:

2 tbsp olive oil or cooking oil 2 garlic, chopped 4 c water 2 pcs. knorr chicken cubes chicken meat, slice thinly 2 pcs egg, beaten  

Preparation:

Over a medium flame, sautgarlic in oil until golden brown. Add water and to a boil. And the chicken cubes and chicken. Simmer until meat is cooked. Drizzle the egg in a thin stream while the soup continuously. Serve hot.  

Notes: