Ingredients:

2 bundles of petchay (washed, blanced and cut into 1 1 big red onion (sliced into rings) teaspoon table salt 1 teaspoon honey 1-teaspoon black pepper (freshly grounded) 1-teaspoon minced garlic 2-cups vinegar 

Preparation:

In a wooden or crystal bowl, mix all the ingredients together. Serve freshly made or chilled. 

Notes: