Ingredients:

1/2 Kg. pears, pared, seeded and cut into chunks 1 can (850 g) DEL MONTE Fiesta Fruit Cocktail with Passion Fruit Juice, drained (reserve syrup) 1 pack (125 ml) DEL MONTE Fruit Salad Cream, chilled 1/4 cup condensed milk  

Preparation:

1 SOAK pears in fruit cocktail syrup for 10 minutes. Drain. 2 COMBINE with rest of ingredients. Chill until ready to serve.  

Notes: