Ingredients:

150 g DEL MONTE Elbow Macaroni, cooked per package directions 1/4 cup evaporated milk 1 can (850 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup) 200 g chicken breast, deboned and diced 3/4 cup mayonnaise 1/2 tsp iodized fine salt  

Preparation:

1 SOAK DEL MONTE Macaroni in evaporated milk. 2 ADD remaining ingredients. Blend well. Chill until ready to serve.  

Notes: