Ingredients:

1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup) 150 g DEL MONTE Salad Macaroni, cooked per package directions 1 medium (118 g) lacatan banana 1 medium (200 g) green apple 1/2 cup mayonnaise 2 Tbsp sweetened condensed milk 1/8 tsp iodized fine salt 1/8 tsp pepper  

Preparation:

1 SLICE banana and soak in fruit cocktail syrup. Slice and core apple, then cut into tidbits. Add to the banana. Drain. 2 COMBINE with DEL MONTE Fiesta Fruit Cocktail and other ingredients. Blend well. Chill until ready to serve.  

Notes: