Ingredients:

1 box graham crackers -- 32 Ounces 1 cup Granulated sugar 2 tsp Ground cinnamon  

Preparation:

Process 6 or 7 graham crackers at a time in a blender (or food processor fitted with the metal blade) until fine crumb stage is reached. Pour crumbs into a large bowl; repeat with remaining graham crackers. Stir in sugar and cinnamon. Pour into a conta Makes about 9 c of Homemade Graham Cracker Crust Mix. 

Notes: