Ingredients:

2 quarts broth, (vegetable or chicken) 1 teaspoon olive oil 1 cup red onion, finely chopped 1/2 cup celery, finely copped 1 tablespoon garlic, minced 2 teaspoons fresh rosemary, chopped 2 teaspoons fresh sage, chopped 2 cups tomatoes, seeded and finely chopped 1/4 teaspoon salt 1 teaspoon pepper 8 ounces pasta, (ditalini, rotini, spirals, etc. uncooked) 3 cups spinach, coarsely chopped 1 1/4 cups cannellini beans, or Great Northern Beans (dry)  

Preparation:

2 quarts broth, (vegetable or chicken) 1 teaspoon olive oil 1 cup red onion, finely chopped 1/2 cup celery, finely copped 1 tablespoon garlic, minced 2 teaspoons fresh rosemary, chopped 2 teaspoons fresh sage, chopped 2 cups tomatoes, seeded and finely chopped 1/4 teaspoon salt 1 teaspoon pepper 8 ounces pasta, (ditalini, rotini, spirals, etc. uncooked) 3 cups spinach, coarsely chopped 1 1/4 cups cannellini beans, or Great Northern Beans (dry)  

Notes: