Ingredients:

1 pound lean mutton pieces 1 pound carrots 1 pound onions 1 pound potatoes salt & pepper 1 pinch thyme  

Preparation:

Place mutton with thyme in sauce pan and add cold water to cover. Bring slowly to the boil and simmer for one hour. Add onions, potatoes, carrots, and peeled and roughly copped. Season. Continue cooking until vegetables are tender. Adjust seasoning. May be served alone or with cooked green cabbage or sprouts.  

Notes: