Ingredients:

1 k. sirloin beef c. white sugar brown sugar 1 tsp. salt peter (salitre) 2 tbsps. Salt  

Preparation:

Slice beef thinly into serving size (preferably across the grain). In a bowl mix the rest of the ingredients and spread this on the meat. Allow beef to marinate for at least 24 hours in refrigerator. Fry in hot fan and serve.  

Notes: