Ingredients:

1 cooked octopus 1 cooked prawns 1 raw tuna 1 salmon 1 salmon caviar 1 japanese sticky rice 1 lava seaweed 1 wasabi 1 asparagus 1 shittake mushrooms  

Preparation:

Pour cooked rice into a tray. Finely slice the salmon and the tuna. Put seaweed down on a sushi mat and press rice down onto it. Slice the mushrooms and asparagus into pieces and lay along the rice. Serve with salmon caviar, wasabi and soy.  

Notes: