Recipe

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Recipes

Japanese Foods - Japanese Fizz

 

Ingredients:

1 1/2 oz Blended whiskey Juice of 1/2 lemon 1 ts Powdered sugar 1 tb Port 1 Egg white Carbonated water  

Preparation:

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.  

Notes:

 

 

 

 

 

 

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