Ingredients:

1 oz. White Rum 1/2 oz. Creme de Noyeaux 1 1/2 oz. Sweet and Sour Mix 1/2 oz. Triple Sec 1 1/2 oz. Orange Juice 1/2 oz. Bacardi 151 Proof Rum  

Preparation:

Shake all ingredients (except 151-proof rum) with ice and strain into a collins glass over ice cubes. Float the 151-proof rum on top, add a cherry (if desired), and serve.  

Notes: