Recipe

Home | About us

Recipes

Chinese Foods - Chinese Browned Chicken

 

Ingredients:

2 whole chicken breasts,halved - (or 1; chicken cut up) 2 tb melted butter 2 tb worcestershire sauce 1 tb soy sauce  

Preparation:

Line baking pan with foil for easier cleaning. Place chicken on foil, skin side up. Combine remaining ingredients. Brush chicken with mixture; bake at 350 degrees for 1 hour, basing occasionally with butter mixture and pan juices. 

Notes:

 

 

 

 

 

 

Copyright © 2012  by ViewPosters.com. All rights reserved.
Framed Art, Posters, Photography