Ingredients:

1 1/4 ts Minced garlic 1 1/4 ts Minced fresh ginger 2 tb Minced shallots 1/4 c Sesame oil 3/4 c Canola oil 1/2 c Unseasoned rice vinegar 2 tb Soy sauce 2 tb Thai-style chili sauce 2 ts Honey 1/2 c Fermented black beans; -rinsed 1/4 c Minced cilantro  

Preparation:

Combine all the ingredients in a mixing bowl. Whisk together until combined. This may be prepared a day in advance. It is best not to use a food processor. This Recipe yields about 2 cups of vinaigrette. 

Notes: