Ingredients:

Cocoa Fudge Cake 1 2/3 cup all purpose flour 1 1/2 cup sugar 2/3 cup cocoa powder 1/2 cup applesauce (this works out to 1/3 a can; I freeze the rest in half-cup portions for later use) 1 1/2 cup skim milk yogurt 1 1/2 tsp. baking soda 1 tsp salt (I use a bit less) 1 tsp vanilla 4 egg whites  

Preparation:

Heat oven to 350. Mix wet and dry separately, then combine, beating at low speed, scraping bowl occasionally for 30 seconds. Beat on high speed, scraping occasionally, 3 minutes. Bake 35-40 minutes, until wooden pick comes out clean Great without frosting, but frost if you prefer Makes one 13x9x2 pan or about 15 cupcakes.  

Notes: