Ingredients:

6 cups apple juice 1 T vanilla 3 cups couscous 1 pint blueberries  

Preparation:

Pick over bb's, wash and set on paper towels to dry - Combine apple juice, vanilla, and couscous in a large saucepan and bring to a boil. - Cook, stirring constantly until thickened & all juice absorbed. Remove from heat. - Gently fold the bb's into hot mix. - Rinse but don't dry a 9x14 (inch) cake pan & pour the mix into it. - Chill until set, about 2 hours.  

Notes: