Ingredients:

c benzdorp
8 pcs. eggs
2 c cakeflour
c oil
IT baking powder
c pineapple juice/water
1 c sugar (granulated)
c sugar
t cream of tartar  

Preparation:

Assemble all the needed tools and ingredient. Sift and measure all dry ingredients. Combine together. Make a well at the center. Place a liquid ingredients at the center of the well and blend thoroughly. Beat egg whites until fluffy and fold in the batter mixture. Bake in a alined pan at 350o F. 

Notes: