Ingredients:

2 c cakeflour
8 pcs. eggs
1 t vanilla
c oil
1 t baking powder
c pineapple juice/water
1 c sugar
t cream of tartar
c sugar  

Preparation:

Assemble all needed tools and ings. Sift and measure all dry ings. Combine together. Make a well at center. Place the liquid ings. at the center of the well and blend thoroughly. Beat egg whites until fluffy and fold in the batter mixture. Bake in a lined pan at 350o F. 

Notes: